Are you a fan of ice cream but trying to cut down on dairy? Or maybe you just don’t have cream on hand but you still want to indulge in some delicious ice cream? You’re in luck!
Making ice cream without cream is totally possible, and it can be just as tasty as traditional ice cream.
In this blog post, we’ll show you how to make your own creamy yet dairy-free ice cream right at home in Bangladesh.
Read on to learn the tricks and recipes for making a delicious vegan ice cream that even die-hard traditionalists will love.
Enjoy!
Benefits of Making Ice Cream Without Cream in Bangladesh
Making ice cream without cream has a variety of benefits. Not only is it dairy-free, but it also tends to be lower in fat and calories than traditional ice cream recipes.
Additionally, if you’re vegan or lactose intolerant, this can be an excellent way to enjoy a delicious treat while still staying true to your dietary guidelines.
Overview of Ingredients Required
Making ice cream without cream is totally doable in Bangladesh. You’ll need a few ingredients, including either soy milk, coconut cream, or almond milk.
On top of that, you’ll also need some sugar for sweetness and any flavorings you’d like to add to your ice cream. Other items you may need include cornstarch for thickening and an ice cream maker for churning the mixture into creamy perfection.
How To Make Ice Cream Without Cream In BD?
In this section, we are going to walk you through the basic steps required to make a delicious vegan ice cream in Bangladesh.
- Start by combining your non-dairy milk of choice with sugar, cornstarch, and any flavorings you’d like to add in a saucepan over medium heat.
- Stir constantly until the mixture thickens and comes to a boil.
- Once boiling, reduce heat to low and continue stirring for 2 minutes before removing from heat.
- Place your mixture into an airtight container and refrigerate for at least 3 hours or overnight (for best results).
- When ready, transfer your chilled mixture into an ice cream maker and churn according to instructions provided with the machine until desired consistency is achieved.
- Lastly, transfer your ice cream into an airtight container and freeze for at least 1 hour before serving.
And that’s it! Follow these simple steps to make a delicious vegan ice cream without cream in Bangladesh.
Enjoy!
Tips for Perfecting the Recipe
At this point, we are going to share some tips for perfecting your vegan ice cream recipe.
- Be sure to chill your mixture for at least 3 hours (or overnight, if possible) before transferring it into an ice cream maker to ensure the best texture and results.
- If you don’t have an ice cream maker, you can still make a delicious vegan ice cream without one – all you need to do is pour your chilled mixture into a pan or container and stir every 30 minutes until desired consistency is achieved.
- Experiment with different combinations of flavors and non-dairy milks to find the combination that suits your taste buds!
- Add some nuts or chocolate chips for an extra crunchy texture.
- Serve immediately!
Conclusion
We hope this blog post has helped you learn how to make ice cream without cream in Bangladesh. Making vegan ice cream is not only delicious, but also a great way to stay true to your dietary guidelines or reduce your dairy intake.
So, don’t be afraid to get creative and experiment with different combinations – who knows, you may even find a new favorite!
Happy ice-cream making!
Bonus tip:
Try adding some mashed bananas for an extra creamy texture! Bananas are naturally sweet, so you’ll need to adjust the amount of sugar accordingly. You can also add other fruits like strawberries or blueberries for some fruity flavor variations.
Enjoy!